Inaugural Installment of The Danny Kaye and Sylvia Fine Kaye Foundation Lecture Series
UCLA Rothman Family Institute for Food Studies proudly invites you to the inaugural installment of
The Danny Kaye and Sylvia Fine Kaye Foundation Lecture Series
featuring global thought leader in food, hospitality and sustainability
MICHIEL BAKKER
President and CEO, The Culinary Institute of America
moderated by
AMY ROWAT
UCLA Professor and Faculty Director
UCLA Rothman Family Institute for Food Studies Marcie H. Rothman Presidential Chair in Food Studies
including panelists
Paula Daniels
Executive Director, L.A. County Office of Food Systems
Pete Angelis
Associate Vice Chancellor, UCLA Housing and Hospitality
Mary Sue Milliken
James Beard and Julia Child Award-winning Chef; Co-owner, Mundo Hospitality Group
with remarks by
JACK BOBO
Executive Director, UCLA Rothman Family Institute for Food Studies
THURSDAY, SEPTEMBER 25, 2025 5:00 p.m. reception | 6:00 p.m. program
UCLA Meyer and Renee Luskin Conference Center Centennial Ballroom CD
Kindly RSVP by Friday, September 19 For questions, email CollegeEvents@support.ucla.edu
For more information.