Tower garden at UCLA.

For the 7th year in a row, UCLA wins 'Best Campus Food'

Read the original post by Nathalie Basha | September 24, 2025 Visit…

Professor Amy Rowat receives 2025 Gold Shield Faculty Prize

Read the original post by Wendy Soderburg | Photos by Osvadlo…
Jack Bobo wears a blue suit and glasses. He looks to the side as he listens to the speaker.

Back to school with UCLA's Food Studies program

Read the original post by Evan Kleiman | Photo Courtesy of Jack…
Professor Vetri Nathan, standing, with students seated and listening to his lecture.

Food studies class spurs discussions on consumerism, sustainability, ancient cultures and more

Read the original post by Ashna Madni | Photos by Sean Brenner…
Bruin Plate's legendary green shakshuka — sheer yumminess in a skillet

Dinner Is Served

Chef Julia, here teaching the art of good guac, says in her prior career she used to constantly fret about her students. “I couldn’t stop worrying,” she recalls. “Were they getting enough to eat?”

A Different Kind of Course Work