
For the 7th year in a row, UCLA wins 'Best Campus Food'
Read the original post by Nathalie Basha | September 24, 2025
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Professor Amy Rowat receives 2025 Gold Shield Faculty Prize
Read the original post by Wendy Soderburg | Photos by Osvadlo…

Back to school with UCLA's Food Studies program
Read the original post by Evan Kleiman | Photo Courtesy of Jack…

Food studies class spurs discussions on consumerism, sustainability, ancient cultures and more
Read the original post by Ashna Madni | Photos by Sean Brenner…
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charlotte vo
charlotte vo2024-06-21 16:27:522024-06-21 16:27:52For these first-year students, writings from the past shed light on issues around today’s AI revolution
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charlotte vo
charlotte vo2023-03-31 14:49:212023-04-05 14:40:28Dinner Is Served
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charlotte vo
charlotte vo2023-03-31 14:36:022023-03-31 14:36:02A Different Kind of Course Work
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charlotte vo2023-03-03 11:28:472023-03-03 11:29:34Global Cuisine: “Abuelita’s Kitchen: Mexican Food Stories”
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christina-marie santillan
christina-marie santillan2022-09-06 16:11:022022-09-06 16:13:23With redesign, UCLA’s Washington, D.C. program welcomes students from all majors
